Heating Tips for the Best Experience:

I understand how important it is for your meals to taste just as delicious as when they were freshly prepared. That’s why I encourage you to take the time to heat your meals the correct way. Proper reheating ensures the flavors are at their peak, the textures remain perfect, and your meal is as enjoyable as it should be.

Your meals are already cooked; therefore, you do not want to "cook" the meals. You want to use the reheating feature on your microwave. Meat should always be reheated separately and slowly, being careful not to dry it out. Pasta and rice dishes will take the longest. Be careful not to overheat the veggies. In some containers there will be small disposable ramekins filled with various items, such as dressings, garnishes, etc. this will not need to be heated.

The meals will be labeled and dated. Try and eat the most perishable meals first like salads, seafood, and meals with fresh raw vegetables.