Week 11 Menu plan
Subject to change for seasonal items!
Breakfast
Peanut Butter and Banana Overnight Oats
Whole Wheat Blueberry Pancakes
Banana Crumb Gluten Free Muffins
Strawberries & Cream Chia Pudding
Mini Muffin Spanakopita Omelets
Meals
Greek Stuffed Sweet Potato with Tzatziki Sauce
fresh sweet potatoes stuffed with fresh spinach and quinoa seasoned with lemon, fresh dill, and feta
Sweet Pineapple and Bacon Barbeque Chicken with Farm Fresh Grilled Corn & Black Bean Salad
grilled marinated chicken breasts topped with healthy house made BBQ sauce, bacon & fresh mozzarella served with fresh Florida corn grilled and mixed with black beans in a tangy lime dressing
Creamy Tuscan Chicken Soup / Kale Caesar Salad
creamy chicken soup with fresh vegetables served with a side of kale & romaine salad with house made Caesar dressing
Zucchini Chicken Enchiladas with Pico De Gallo
Ribbons of fresh zucchini stuffed with roasted chicken with a house made Enchilada Sauce topped with fresh Pico de Gallo
Green Goddess Shrimp Salad
seared seasoned shrimp on a bed of fresh greens topped with chickpeas, artichoke hearts, cucumbers, cherry tomatoes and served with fresh house made Green Goddess Dressing
Extra Protein
Bacon Barbeque Chicken
Zucchini Chicken Enchiladas
Green Goddess Shrimp Salad