Week 11 Menu plan

Subject to change for seasonal items!

Breakfast

Peanut Butter and Banana Overnight Oats

Whole Wheat Blueberry Pancakes

Banana Crumb Gluten Free Muffins

Strawberries & Cream Chia Pudding

Mini Muffin Spanakopita Omelets

Meals

Greek Stuffed Sweet Potato with Tzatziki Sauce
fresh sweet potatoes stuffed with fresh spinach and quinoa seasoned with lemon, fresh dill, and feta

Sweet Pineapple and Bacon Barbeque Chicken with Farm Fresh Grilled Corn & Black Bean Salad
grilled marinated chicken breasts topped with healthy house made BBQ sauce, bacon & fresh mozzarella served with fresh Florida corn grilled and mixed with black beans in a tangy lime dressing

Creamy Tuscan Chicken Soup / Kale Caesar Salad
creamy chicken soup with fresh vegetables served with a side of kale & romaine salad with house made Caesar dressing

Zucchini Chicken Enchiladas with Pico De Gallo
Ribbons of fresh zucchini stuffed with roasted chicken with a house made Enchilada Sauce topped with fresh Pico de Gallo

Green Goddess Shrimp Salad
seared seasoned shrimp on a bed of fresh greens topped with chickpeas, artichoke hearts, cucumbers, cherry tomatoes and served with fresh house made Green Goddess Dressing

Extra Protein

Bacon Barbeque Chicken

Zucchini Chicken Enchiladas

Green Goddess Shrimp Salad